Walnut wood cold smoking dust, 450 g

Walnut wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust – it must burn. Leave the KamadoClub grill’s valves open with about 1 cm gaps. The lid must be closed to give the food as much smoke and colour as possible!

Walnut tree wood dust features:

• Cold smoking
• 450 g
• Strong flavor strength
• Bitter, commonly mixed with other woods, best with fruit tree wood dust
• Highly recommended with venison, because venison has a strong flavour
• Also good with other red meats like game, beef, pork