Whiskey barrel chunks, 1200g

Whiskey barrel chunks are perfect for smoking various products. Soak the chunks in water for about 30 minutes before use. If possible, soak for up to 48 hours. Place the chunks on the embers or charcoal when the required temperature is reached. Place the food on the grill and close the lid of the KamadoClub grill. The lid must be closed to give the food as much flavor, colour and smoke as possible! Use the pieces when smoking at temperatures above 100 degrees celcius. For smoking and longer than 20 minutes cooking, use heat deflectors.

Whiskey barrel chunks features:

• Hot smoking
• Flavour strength – medium
• Mild smoke flavor with a beautiful whiskey aroma
• Highly recommended with pork, poultry, fish
• Also good for beef, veggies